This is another YUMMY recipe from here. But with the PB & Chocolate combo, how could it NOT be a hit?!
- Prep: 20 min. Bake: 20 min.
Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 1 c. creamy peanut butter
- 1/2 c. canola oil
- 1 egg
- 1 can (14 ounces) sweetened condensed milk
- 1 c. (6 ounces) semisweet chocolate chips
- 2 T. butter
Directions
- In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
- Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
- In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
- Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
