4 layer dessert

I LOVE this dessert! And it's great because you can modify it so it can be ALL CHOCOLATE or all fruity or whatever you like! It's scrumptious!

2 3 oz. pkg instant pudding (see below) (1 pudding pkg per pie)
8 oz. cream cheese, softened
1 c. Cool Whip (name brand works best)
1 c. powdered sugar
2 ready-made crumb crusts*
1-2 c. Cool Whip

1. Mix each pudding with 1 3/4 c. milk each. (If both of your puddings are the same flavor you can mix them together using 3 1/2 c. milk.) Allow to set & chill.

2. Mix cream cheese, 1 c. Cool Whip & powdered sugar. Divide between the 2 crusts. Divide pudding between pies (if they're the same flavor; if not, put each pudding flavor in its own crust). Top each pie with 1-2 c. Cool Whip.

3. Using the plastic cover that came with the pie crust, turn it over and it makes the perfect lid for your pie. Crimp the edges of the pie pan. Chill until ready to serve. Get some while you can! These will go quickly!

* In the baking aisle by the chocolate chips, etc. See possible combination below-
Pie combinations:
Chocolate or Oreo crust & chocolate pudding
Nilla crust & Banana or Coconut pudding
Graham cracker crust & Lemon, Banana, Coconut, Pistachio or Butterscotch pudding