I found this yummy recipe at Cooks.com (although I can't find it now to give credit). I mixed it up early one afternoon, so when it was time to make garlic bread with dinner, all I had to do was shmear it on. And... it was tasty!!! I'll be doing this again!
1 stick (1/2 c.) butter, softened
1/2 t. garlic powder
1/4 t. marjoram
1/4 t. dried basil
1/4 t. italian seasoning
1/4 t. oregano
pepper
1/4 c. parmesan cheese, grated
dried parsley
Mix all together and refrigerate until ready to use. Then, slather up your sliced italian bread, broil for a couple minutes (watch it closely!) until it begins to brown. Enjoy!
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