Wednesday, April 30, 2014

Tangy Hamburgers and other mix-ins

Spice up your burgers with these variations!

They come from an article in Men's Health Magazine. Our favorite is the TANGY version. SO yummy! Perfect for all the summer BBQs just around the corner. :)

**Tangy-
1 lb. hamburger
1/2 t ground ginger
1/2 t garlic powder
2 t soy sauce
2 t ketchup

Mix all together. Let sit for 30 minutes or so, then form into patties and grill accordingly. ENJOY!

Baconey-
1 lb. hamburger
6 T caramelized mushrooms and onions- mashed to a spreadable paste
2 T chopped, cooked bacon

Mix all together. Let sit for 30 minutes or so, then form into patties and grill accordingly. ENJOY!

Zesty- 
1 lb. hamburger
1/2 t garlic powder
Zest and juice of 1 lemon
2 t chopped anchovies
2 t grated Parmesan
2 pinches each- dried basil, chives, and red pepper flakes



Mix all together. Let sit for 30 minutes or so, then form into patties and grill accordingly. ENJOY!

No comments:

Related Posts Plugin for WordPress, Blogger...