chicken tortilla soup

This soup is REALLY yummy, and if you don't want to eat all of it within the next few days, freeze some. It works great!

6 c. chicken broth
1 can cream of chicken soup
1 8 oz. package cream cheese
1 roasted chicken, shredded (or 2-3 chicken breasts, cooked and shredded)

1 can whole kernel corn, drained
1 can black beans, drained and rinsed
4-5 green onions, chopped
fresh cilantro leaves, chopped (to taste)
1 can diced tomatoes
2 t. cumin
1 white onion
shredded carrots

Directions:

1. Heat chicken broth, cream of chicken sop and cream cheese in a large pot. Stir with wire whisk until smooth.
2. Add chicken and all remaining ingredients. Heat through and serve with cheese, avocado, salsa, chips or whatever you like!