Crockpot French Dip Sandwiches

I found this yummy recipe from my friend Kelly. These are so yummy. They probably have your entire salt intake for the day, but YES they are tasty! Adjust your diet accordingly so you can sneak these in. :)

2 lb. beef roast
1 packet dry onion soup mix
1 can Progresso French Onion Soup
2 beef bullion cubes
Rolls
Sliced provolone cheese

Directions
- Place the beef roast, onion soup mix, can of soup, and beef bullion in a crockpot
- Cook on low for at least 6 hours
- Slice (or shred) the meat, reserving the juices in the bottom of the crockpot
- Toast the rolls, add meat and provolone, and slip under the broiler for a few seconds to melt the cheese
- Serve with juices for dipping.