Slow Cooker BBQ Spareribs

Yummy! These were so easy to throw in a freezer-bag and then pull it out when I want it (the day before)!


Slow Cooker BBQ Spareribs

Ingredients:
1-2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 Tablespoons seasoned salt
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar

Directions:

1. Place pork in resealable gallon-sized freezer bag. 
2. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed. 
3. When ready to eat, remove from freezer and thaw in fridge for 24 hours. 
4. Cook on HIGH for 3-4 hours or LOW for 6-7 hours. 
5.  Serve with Cheesy Hashbrown Casserole (which can also be made in advance and frozen) or rice, and a nice green vegetable.