Ingredients:
- 1 cup peanut butter
- 1/3 cup honey
- 2 teaspoons
carob powder or unsweetened organiccocoa powder - 1/2 cup raisins
- 3/4 cup unsweetened shredded coconut, divided
- 1/2 cup semisweet chocolate chips (gluten-free, if desired)
- 1/4 cup sesame seeds
- 1/4 cup finely chopped nuts (walnuts, pecans, etc.)
1. Before measuring the peanut butter, stir it up well.
2. Mix the peanut butter, honey and carob or cocoa powder until well combined. Stir in the raisins and 2 tablespoons of the coconut. Stir in the chocolate chips. Refrigerate for 1 to 2 hours.
3. Place the remaining coconut, sesame seeds and nuts into 3 separate bowls. Using a spoon, scoop small heaps of the peanut mixture from the bowl; roll into 1 1/4-inch balls.
4. I found its easiest to roll in only 2 of the coconut, sesame seeds, or nuts, and not all 3 (not all of it can stick). Arrange the balls on a plate, cover loosely with plastic wrap and refrigerate for at least 30 minutes.
Nutritional Info:
Per Serving:Serving size: 1 each, 110 calories (70 from fat), 8g total fat, 3g saturated fat, 0mg cholesterol, 40mg sodium, 10g carbohydrate (2g dietary fiber, 6g sugar), 3
