{primal} pork & sauerkraut

In keepign with watching carbs, I found this new favorite pork & sauerkraut recipe. SO tender and great flavor! Who knew it could be this good without ALL the brown sugar we usually use with it!

Ingredients:
1-2 pork tenderloins (about 3 lbs. total)
1 15 oz. can sauerkraut
3 packets stevia
salt & pepper

Directions:

1. Spray slow cooker liner with cooking spray, or use a slow cooker plastic liner. Place tenderloin(s) in slow cooker. Pour sauerkraut (& juices) on top of pork, sprinkle sauerkraut with stevia packets, & salt and pepper.
2. Cook on LOW for 5+ hours. (Original recipe says to cook for 6-7 hours, but my meat is always done LONG before then. I use a meat thermometer on an alarm to tell me when its done.)