Holy Guacamole!

I guess I must be growing up because I finally like, and appreciate some good guacamole. I used to think it was just bland before, but I guess I've had enough good guac to learn to like it!

Daddy makes some good Guacamole. Here's his recipe.

Daddy's Guacamole
2 avocado

1 T lime juice 

3 T cilantro lime ranch dressing or salsa (great way to use up extra Cafe Rio dressing)

Salt & pepper to taste

Mash and mix all together.
Eat quick with tortilla chips before it turns brown. (If it lasts that long.)

We LOVE the guacamole from Chipotle and found it online! Here it is. It's perfect! Just like their's!

Chipotle's Guacamole

THIS IS ALL YOU’LL NEED:

• 2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)
• 2 tsp lime juice

• 2 tbsp cilantro (chopped)

• 1/4 cup red onion (finely chopped) (red onion makes ALL the difference; white or yellow onion will not do the trick, we tried)

• 1/2 jalapeño, including seeds (finely chopped)

• 1/4 tsp kosher salt

DIRECTIONS:

1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.

2. Cut the avocado in half and the remove the pit (carefully!)
3. Scoop the avocados and place in a medium bowl.
4. Toss and coat with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.