These are SO yummy and SO easy! My mom has used these many times when feeding large gathering at church. Add this one to your repertoire!6 chicken breast (boneless & skinless)
1 pkg. stove top stuffing, chicken flavor
6 slices of swiss cheese
1 can cream of chicken soup
1 soup can of milk
1. Preheat the oven to 350*. Cover rimmed baking sheet with foil. (Trust me, you'll thank me for this later! It makes clean-up a BREEZE!)
2. Pound each chicken breast to flatten with meat mallet OR between 2 sheets of saran wrap and pound using the long side of the soup can. Cut in half (optional), and lay them top side up on the prepared baking sheet. Cover with foil and bake for 30-40 minutes.
3. Mix the cream of chicken soup and the soup can of milk together in a bowl. Set aside.
4. Remove chicken from oven and pour off juices. Place 1/2 slice of cheese (if you cut the breasts in half; if you left them whole, use a whole slice) over each breast and sprinkle the stove top over them. Pour the remaining stove top amidst the chicken. Pour the soup/milk mixture over each chicken piece and then over the remaining stove top. **If applicable, sprinkle the seasoning packet over and return to oven until soup is bubbly, about 20-30 minutes.
**Do NOT cover with foil in the 2nd part of cooking.
1 comment:
mmm, sounds so good! I'll have to try that one once we get settled in! When you do your ham, do you section it out raw or cook it all at once and then freeze it?
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