I must be getting the hang of this "cooking" thing because this recipe was my own concoction of 2 recipes and it was yummy! I based it on this recipe, but changed it up a bit.
1/2 large onion, sliced
1 5-7 lb. whole fryer chicken
1-2 T. olive oil
1/2 t. garlic powder
1 1/2 t. dried basil
1 t. salt
3/4 t. sage
1 t. thyme
1/2 t. lemon-pepper seasoning
1. Place most of the onion slices in 3 1/2 to 4 qt. crockpot; save a few for inside the chicken.
2. Remove giblets from chicken, rinse, drain, & pat dry. Place chicken breast side up in the crockpot (on top of the onions). Add your saved onions to the cavity. Rub oil over the chicken.
3. Combine the garlic powder, basil, salt, sage, thyme & lemon-pepper in a small bowl to mix. Sprinkle over the chicken.
4. Cover and cook on LOW setting for 7+ hours.
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