I tried this recipe from Our Best Bites. It's very similar to the Garlic Butter Spread I've used many times before, but I like that this makes a big batch, I can freeze it and then use it to season some pizza sauce, or use it with garlic bread, or even add it to chicken or fish!
Garlic Bread Seasoning
1/2 c. powdered Parmesan cheese2 tsp. Kosher salt (you may want to start with 1 and sample since parmesan can vary in saltiness)
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
Directions:
- Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Well, don’t shake until you’ve put the lid on, but I assume most of you are smart enough to figure that out! :)
- Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.
