We love it when Pap makes his chicken legs. He was nice enough to share the recipe with me and now we can have them at home! I made a double batch the other night and they were ALL GONE in 2 sittings! Mmm, mmm!
Pap's Baked Chicken Legs
Ingredients:
2-3 lbs. chicken drumsticks
Salt
Pepper
Seasoning: McCormick's Montreal Chicken, Rotisserie Chicken or BBQ seasoning
1/2 bottle of your favorite BBQ sauce (we love Sticky Fingers).
Directions:
1. Line a 9x13 pan with foil. Preheat oven to 325*.
2. Rinse chicken, pat dry and place in a 9x13 pan. Sprinkle with salt, pepper and your choice of seasoning. Bake for 1.5-2 hours.
3. Drain off juices. Brush with BBQ sauce and bake another 1/2 hour or so. (Or, if it's grilling season- do this part on the grill.)
Note: For a real crowd pleaser, serve with my Crockpot Mac & Cheese or Skillet Mac & Cheese.
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