In the pursuit of being low-carb in more items, I sought out a recipe for portobello mushroom buns I've heard so much about. I found this recipe and we really enjoyed it. Cool!
Ingredients:
Portobello mushrooms
Olive oil
Salt & pepper
Directions:
1. Wipe mushroom tops with paper towel.
2. Heat grill. After cleaning mushrooms, brush with olive oil and sprinkle with salt and pepper.
3. Grill for a few minutes, then flip and grill 2 more minutes on the other side. Remove from grill and set on paper towels, underside down (to drain).
4. Prep and grill your burgers and enjoy your hearty, filling portobello buns and hamburgers.
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