tasty bundles

WE LOVE THIS RECIPE!!! It's also called "Turkey Bundles". It's great to use with your Thanksgiving leftovers, but this time all I had was chicken breasts, so I changed the name to be less poultry-specific. ;)

Picture from Taste of Home

Prep/Total Time: 30 min.

Ingredients

• 4 oz. cream cheese, softened
• 2 T. whole milk
• 1/2 t. dill weed
• 1/4 t. celery salt
• 1/4 t. pepper
• 2 c. cubed cooked turkey (or poultry of your choice)
  
• 1/4 c. chopped water chestnuts, OPTIONAL
  
• 2 T. chopped green onion, or use 1/4 t. onion powder
  
• 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
• 2 T. butter, melted
• 2 T. seasoned bread crumbs

Directions

• In a large bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts and onion.
• Separate crescent dough into six rectangles; seal perforations. Spoon 1/3 cup turkey mixture onto the center of each rectangle; bring edges into center and pinch to seal.
• Spray a baking sheet with cooking spray and place your tasty bundles on it. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown.
• Yield: 6 servings.

Check out this link if you need help with your chopped, cooked chicken