too easy clam chowder

We LOVE this recipe! It's a hit every time!

It's so easy, I almost feel bad taking credit for it. :)

1 small onion, diced and sauteed in 1 T. butter
3 - 10 3/4 oz. cans cream of potato soup
2 - 10 3/4 oz. cans New England clam chowder
1/4 c. butter, cubed
1 pt. 1/2 & 1/2 (regular or fat-free, makes NO difference in taste)
2- 6 1/2 oz. chopped clams, rinsed thoroughly
1 T. dried parsley
1/4 t. salt
1/4 t. thyme
1/8 t. pepper

1. Combine all ingredients in slow cooker.
2. Cover, and cook on LOW for 3-4 hours.