These are a new EASY holiday favorite! They require a handful of ingredients and are SUPER easy and especially delicious! They'd be great for neighbors or whomeever, if your husband will let you take them out of the house! ;) I modified this recipe just a little.
Prep 15 min
Inactive Prep 30 min
Cook 5 min
Total: 50 min
Ingredients
Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
1 cup (2 sticks) unsalted butter
1 cup packed dark brown sugar
1/2-1 cup chopped pecans
Kosher salt, to taste
12 oz. semi sweet baking chocolate, finely chopped
Directions:
Preheat the oven to 350 degrees F.
Line a rimmed baking sheet with a silicone mat (or parchment paper). Arrange the graham crackers in a single layer on the lined baking sheet.
Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside.
Meanwhile, melt the chocolate in a glass bowl placed over simmering water. (Or place the chocolate in a microwave-safe bowl. Microwave for 30 seconds, stir, microwave for another 30 seconds, stir. Continue this process until your chocolate is smooth and melted. Trust me it works!) Pour the chocolate over the toffee-covered graham crackers and spread evenly. Chill completely in the refrigerator for about 30 minutes. Cut/break into bars.
Cook's Note: I like to sprinkle flaky sea salt over the dark chocolate layer. This would be nice if you use jsut a little and if you have FLAKY sea salt, don't use COARSE sea salt.
Yield: 12 servings
No comments:
Post a Comment